Our Menu

butter, levain

Valrhona cocoa powder, Illanka 63% dark chocolate, dark chocolate drizzle

mortadella, danish havarti, cornicione relish, pistachio, whole grain mustard, vegetable confetti

bariani honey, lemon sugar, vanilla

demerara sugar

Seasonal flavor: passion fruit dulce de leche, passion fruit ganache mini Mac allergens: dairy, gluten, nut (almond flour)

inspired by one of the iconic dish from Chinese cuisine: lion head. pork meatball, wood ear, shaoxing wine, Napa cabbage, pickled ginger, parsley Allergens: gluten, dairy

pork sausage, asiago, parmesan, scallion, soft cooked egg

blood orange, poppy seeds, oat crumble allergens: dairy, gluten, almond

roasted banana, cocoa nibs, shredded coconut

caramelized cocoa nib , brown butter, valrhona chocolate chip *gluten free*

vanilla custard, matcha milk jam, red bean paste

50% biscuit + 50% scone = 100% awesome yumminess

caramelized onion, thyme, gruyere

*GLUTEN FREE*

valrhona dark chocolate chip, vanilla salt

oat, gold raisin, pepita seed

matcha, candied lemon peel

japanese style milk bread

house sourdough

pâte fermentée

marbled croissant dough, cinnamon sugar

Umami in a confection. 85% Valrhona couverture, dark caramel, butter, and white soy, known for its complex, floral and light salinity. The delivery: salt, chocolate, and caramel like you've never experienced it before.